CHOCOLATE LOVE CAKE

Nothing says "I love you" like a healthy Valentine's Day Chocolate Cake! Treat yourself or someone you love to a delicious and nutritious Love Cake. Ingredients: 1 cup almond meal 1/4 cup Just Natural Clean Lean Protein or Rich Chocolate Clean Lean Protein 1/4 cup tapioca flour 2 eggs (or plant-based alternative) 1/4 cup cacao powder Handful of dark chocolate chips 2 tsp baking powder 1 tsp vanilla essence 1/4 cup raw honey 1/4 coconut oil 1 tsp cinnamon Pinch of salt Icing: 1 serve of Wild Strawberry Clean Lean Protein or Wild Strawberry Kids Good Stuff 4 tablespoons coconut cream Method: Combine all the dry ingredients together a bowl. Melt the coconut oil and in a separate bowl, combine the remaining wet ingredients. Add the wet to the dry and stir until fully combined. Line a 18cm x 18cm heart shaped tin with baking paper and pour the batter into the tin. Bake for 20-25 minutes at 180 degrees. Allow the cake to cool completely. To make the icing, combine Kids Good Stuff with the coconut cream till it forms a thick but smooth consistency. Spread over the cooled cake and top with rose petals.