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Valentine's Day Chocolate Cake

Dairy Free Gluten Free
A Valentine cake made with Clean Lean Protein Smooth Vanilla/ Rich Chocolate and Wild Strawberry Kids Good Stuff.


1 cup almond meal

¼ cup Just Natural Clean Lean Protein or Rich Chococlate Clean Lean Protein

¼ cup tapioca flour

2 eggs

¼ cup cacao powder

Handful of dark chocolate chips

2 tsp baking powder

1 tsp vanilla essence

1/4 cup raw honey 

¼ nuttelex or coconut oil 

1 tsp cinnamon 

Pinch of salt 



1 serving Wild Strawberry Kids Good Stuff

4 Tbsp coconut cream 

A cake for your Valentine! 
How cute is this chocolate cake in the shape of a heart! Made with either Smooth Vanilla or Rich Chocolate Clean Lean Protein and iced with Wild Strawberry Kids Good Stuff. So chocolatey, creamy and delicious! Best served on a plate with two spoons.


  1. Combine all the dry ingredients together a bowl.
  2. Melt the nuttelex or coconut oil and in a separate bowl, combine the remaining wet ingredients.
  3. Add the wet to the dry and stir until fully combined. 
  4. Line a 18cm x 18cm heart shaped tin with baking paper and pour the batter into the tin.
  5. Bake for 20-25 minutes at 180C
  6. Allow the cake to cool completely.
  7. To make the icing, combine Kids Good Stuff with the coconut cream till it forms a thick but smooth consistency. 
  8. Spread over the cooled cake and top with rose petals.

Time: 45

Serves: 6