1 min read
Christmas Almond Maple Loaf
Delicious Christmas loaf made with Smooth Vanilla Clean Lean Protein.
For the loaf:
2 cups almond meal
½ cup tapioca flour
½ cup coconut flour
¾ cup coconut sugar
2 tsp baking powder
2 tsp vanilla bean powder or extract
½ cup almond milk
2 chia eggs
¼ cup olive or coconut oil
For the icing:
1 serve Smooth Vanilla Clean Lean Protein
1 cup nut butter of choice
1-2 tsp cinnamon
Maple syrup to taste
Dash of almond milk
A beautiful Christmas loaf, the perfect dessert to end the day... or start the night. It's gluten free, dairy free and vegan! Super easy to make and it looks and smells delicious! Made with Smooth Vanilla Clean Lean Protein. That plus the almond meal and chia seeds, makes it super high in protein! End the night with this and our Better Than Eggnog.
Preheat the oven to 180°C and grease a 9×5 inch loaf pan.
Place all of the ingredients for the loaf into a food processor and mix until well combined.
Add mixture into your prepared loaf pan and place in the oven and bake for 35 mins or until golden brown.
While the loaf is cooking, prepare the icing. Add the nut butter, protein, cinnamon and ash of milk to a small bowl. Mix with a spoon, adding more milk to the mixture until you achieve your desired icing consistency. Taste and sweeten with maple syrup, mixing again to combine.
Once cooked, remove the loaf from the oven and allow to cool to room temperature.
Top with icing, berries and chocolate.
Store in an airtight container and consume within 5 days.