SWEET POTATO SMOOTHIE WITH VOLUMIZED PROTEIN “NUT BUTTER"

INGREDIENTS: For the Smoothie: 1 cup frozen (pre-cooked) sweet potato Handful of frozen (raw) zucchini 4–5 frozen cherries 7 oz. plain vegan yogurt 2 tbsp unsweetened cacao powder 1 tbsp yacon syrup 1 serving of collagen For the Protein “Nut Butter”: 1/2 serving of Probiotic Vanilla Digestive Support Protein Water 1 tbsp of organic SunButter METHOD: For the Smoothie: 1. Blend smoothie ingredients together until smooth and creamy. For the Protein “Nut Butter”: 1. Mix Probiotic Vanilla Digestive Support Protein with droplets of water until it reaches an “oatmeal” consistency. 2. Next, mix in SunButter until well-incorporated