walnut chia seed bread; chia seed; walnut; protein bread; nuzest protein bread
1 min read

Walnut Chia Seed Bread

Dairy Free|Gluten Free|Vegan


1 Serve Just Natural Clean Lean Protein

½ Cup Quinoa Flakes

½ Cup Sunflower Seeds

½ Cup Pumpkin Seeds

½ Cup Flaxseeds

½ Cup Walnuts

2 Tbsp Chia Seeds

4 Tbsp Psyllium

1 tsp Salt

2 Tbsp Xylitol

2 Tbsp Coconut Oil (melted, but not hot)

2 Tbsp Avocado Oil

350ml Water

Mix the quinoa flakes, sunflower seeds, pumpkin seeds, flaxseeds, chia seeds, psylium and salt together in a bowl. Blend the Just Natural Clean Lean Protein, water, melted coconut oil and avocado oil until well combined. Add the walnuts to the blender (with the wet mixture) and pulse a few times to break the walnuts up a little (you can leave them whole and add to the dry ingredients if you prefer). Add Wet ingredients to the dry ingredients and mix well. Put this into a greased loaf tin and allow it to sit on the kitchen bench- half an hour is enough, but longer is even better (2hours). Bake at 170C for 20 and then remove the bread from the baking tin. Put the bread on a wire rack and bake for a further 20 min

Time: 1 hour + time to set
Serves: 8 serves

Products used in this recipe

Clean Lean Protein

Clean Lean Protein