Salted Caramel Coconut Balls (Nut Free)
1 min read

Salted Caramel Coconut Balls (Nut Free)

Ingredients

  • 1/2 Cup coconut flour
  • 1 Cup desiccated coconut 
  • 1 Cup runny tahini
  • 3 tbsp Maple syrup
  • 1-2 tbsp flaxseed meal
  • 2 Scoops Nuzest Kids Good Stuff Vanilla Caramel
  • 1/2 tsp Celtic salt
  • 1/3 Cup coconut oil
  • 3 Medjool dates (chopped finely) optional

To a large mixing bowl add your coconut flour, desiccated coconut followed by the tahini paste. Mix until well combined. 

Add the rest of the ingredients and mix until a sticky dough consistency. If you find the mixture is too wet, add a little more desiccated coconut. If the mixture is too dry, add a little extra tahini paste.

Once you have measured out each ball. Place them on a non stick tray. Allow to freeze for 2 hours before serving. Optional drizzle some dark chocolate on top for some added texture.

Products used in this recipe

Kids Good Stuff

Kids Good Stuff

$47.50