3 INGREDIENT BANANA BLENDER BROWNIES

INGREDIENTS: 3 ripe bananas 2 servings of Probiotic Cacao Digestive Support Protein 2/3 cup vegan red cocoa powder METHOD: 1. Add bananas to a blender and purée. 2. Add Probiotic Cacao Digestive Support Protein and blend again. 3. Add cocoa powder and blend one more time (the end result should be a very thick batter). 4. Transfer batter to a small baking dish and bake at 175° F for about 25 minutes. Allow to cool completely before slicing.