INGREDIENTS:

• 1 ripe banana
• 1 serving of Probiotic Vanilla Digestive Support Protein
• Pinch of cinnamon (optional)
• Raw walnut pieces (optional)
• Vegan unsweetened chocolate discs for melting and coating

METHOD:

1. Mash banana with a fork, then add Probiotic Vanilla Digestive Support Protein, cinnamon, and walnuts to taste and mix well.
2. Form into balls and freeze for 30 minutes.
3. Coat with chocolate and enjoy! Store in fridge.