FLOURLESS CAULIFLOWER CHOCOLATE MUD CAKE

INGREDIENTS: 1 cup Probiotic Cacao Digestive Support Protein 1 tsp baking powder 1 tsp baking soda 1/2 cup unsweetened cacao powder 1 cup pureed cauliflower (measure after steaming and pureeing) Flax eggs (equivalent of 2 eggs)* Frosting: 1-1/2 cups sweet potato puree (steamed then pureed or canned) 1/4 cup pure unsweetened vegan chocolate METHOD:1. Preheat oven to 175° C.2. Mix dry and wet ingredients separately then combine everything in a large bowl and mix well until a thick batter forms (it will be dense).3. Spray ramekins with oil and bake for 20-25 minutes.4. Let cool and top with 2-ingredient sweet potato chocolate butter cream frosting and warmed cherries to garnish if desired. * How to make flax eggs: Add 1 tbsp flaxseed meal and 2-1/2 tbsp water to a dish and stir. Let rest for five minutes to thicken. Add to recipes in place of 1 egg (as original recipe is written). FROSTING METHOD: 1. Melt chocolate, then blend in a blender with sweet potato puree.2. Refrigerate at least five hours or overnight to allow frosting to thicken to a firm, “frosting-like” consistency.