Wild Strawberry Trifle
It's wild alright! A trifle with Smooth Vanilla Clean Lean Protein shortcake and Wild Strawberry Kids Good Stuff Strawberry Mousse! So delicious and super healthy too! Its gluten free, sugar free, vegan friendly and keto friendly... but you couldnt even tell the difference!
Recipe by Kerry Locatelli
1 Serving Smooth Vanilla Clean Lean Protein
1 Cup Almond Flour
1 tsp Baking Powder
Pinch of Salt
¾ Cup Xylitol
50g Melted Butter (or Coconut Oil for a Vegan version)
1 tsp Vanilla
2 Eggs (or Flax Eggs for a Vegan version)
¼ Cup Milk of choice
2 Servings Wild Strawberry Kids Good Stuff
500g Coconut Yoghurt
250g Sliced Strawberries
500ml Sugar Free Strawberry Jelly (Made ahead of time)
Plain Coconut Yoghurt
Vanilla Shortcake crumbs
Mix the melted Butter or Coconut Oil with the Xylitol.
Add the Eggs, Vanilla and Milk and mix well.
Add all the remaining dry ingredients to a bowl and pour the wet ingredients in.
Mix well and pour into a brownie baking tin and bake at 175C for 20-25mins.
Allow to cool and break into pieces ready for assembling the Trifle.
Mix ingredients well until mousse-like.
Assemble the Trifle starting with a layer of Vanilla Shortcake, fresh Strawberries, Jelly and then Strawberry Mousse.
Repeat the layers and top with, Coconut Yoghurt, Strawberries and Vanilla Shortcake Crumbs.