Wild Strawberry Trifle – Nuzest NZ

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Wild Strawberry Trifle

Dairy Free, Gluten Free, Sugar Free, Vegan
TIME: 45, SERVES: 6

It's wild alright! A trifle with Smooth Vanilla Clean Lean Protein shortcake and Wild Strawberry Kids Good Stuff Strawberry Mousse! So delicious and super healthy too! Its gluten free, sugar free, vegan friendly and keto friendly... but you couldnt even tell the difference!

Recipe by Kerry Locatelli

 

 


Ingredients

Vanilla Shortcake

1 Serving Smooth Vanilla Clean Lean Protein

1 Cup Almond Flour

1 tsp Baking Powder

Pinch of Salt

¾ Cup Xylitol

50g Melted Butter (or Coconut Oil for a Vegan version)

1 tsp Vanilla

2 Eggs (or Flax Eggs for a Vegan version)

¼ Cup Milk of choice


Strawberry Mousse

2 Servings Wild Strawberry Kids Good Stuff

500g Coconut Yoghurt


Layers

250g Sliced Strawberries

500ml Sugar Free Strawberry Jelly (Made ahead of time)

 

Toppings

Plain Coconut Yoghurt

Vanilla Shortcake crumbs

Strawberry slices


Method

Vanilla Shortcake

Mix the melted Butter or Coconut Oil with the Xylitol. 

Add the Eggs, Vanilla and Milk and mix well. 

Add all the remaining dry ingredients to a bowl and pour the wet ingredients in. 

Mix well and pour into a brownie baking tin and bake at 175C for 20-25mins. 

Allow to cool and break into pieces ready for assembling the Trifle.

Strawberry Mousse

Mix ingredients well until mousse-like.

Assemble the Trifle starting with a layer of Vanilla Shortcake, fresh Strawberries, Jelly and then Strawberry Mousse. 

Repeat the layers and top with, Coconut Yoghurt, Strawberries and Vanilla Shortcake Crumbs.

Kids Good Stuff

Kids Good Stuff

225g (15 Servings)

$45.00 NZD

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