Roasted Garlic and Zucchini Hummus – Nuzest NZ

Free shipping on all orders over $79.

Roasted Garlic and Zucchini Hummus

Dairy Free, Gluten Free, Sugar Free, Vegan
TIME: 60, SERVES: 2

Hummus the perfect refrigerator staple for snacking and entertaining. It's low in fat, and high in protein and fibre. Enjoy this in meals or as a dip with crackers or raw veggie sticks.


Ingredients

1x 400g can organic chickpeas

1 large zucchini, chopped into large chunks

4 garlic cloves, unpeeled*

2 tbsp unhulled tahini

2 scoops Just Natural Clean Lean Protein

Juice of ½ medium sized lemon

1 tsp cumin powder

½ tsp ground coriander

3 tbsp alkaline or spring water

1 tbsp olive oil, plus a little extra for roasting

Salt and pepper to taste


Method
  1. Preheat oven to 180°C
  2. Toss zucchini and garlic in a little olive oil and sea salt and place on a baking tray.  Bake for about 30 mins or until they start to get a bit of colour.  Remove from the oven and leave to cool.
  3. Once cooled, squeeze garlic cloves out of skin and add with zucchini and all other ingredients to a blender and blend until smooth and creamy.  You may need to scrape the sides a couple of times to help everything combine.
  4. Taste for seasoning and add adjust if necessary.  If mixture is too dry, add a little more lemon juice or water.
  5. Store in an airtight container in the fridge for 5-7 days.
Clean Lean Protein

Clean Lean Protein

500g (20 Servings)

$57.70 NZD

Shop all Back to Recipes