Gingerbread Granola

2 cups rolled oats

1 scoop Smooth Vanilla or Just Natural Clean Lean Protein 

½ cup chopped almonds

2 Tbsp raw pepitas

2 Tbsp shredded coconut

½ Tbsp raw sesame seeds

¼ tsp ground ginger

¼ tsp ground cinnamon

½ tsp vanilla powder (or extract)

Pinch of salt

1 Tbsp molasses

2 Tbsp brown or coconut sugar

2 Tbsp unsweetened apple sauce

1 Tbsp vegetable oil or melted coconut oil

¼ cup dried fruits

1. Heat oven to 150°C
2. Add all ingredients, except the dried fruits, in a large bowl and mix until well combined.
3. Line a tray with baking paper and spread mixture into a thin layer.
4. Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking.
5. Remove mixture from oven & allow to cool before stirring through dried fruit.
6. Store in an airtight container for up to 10 days.