Berry Yoghurt Bombs
1 min read

Berry Yoghurt Bombs

Dairy Free Gluten Free Meal_Snacks Product_clean-lean-protein Vegan


45g harvest mix strawberry milkshake mix (45g)**

75g soaked cashews

15g raspberries (I used frozen)

1tbsp cocao nibs

1tbsp rice malt

1tbsp coconut oil melted

1tbsp coconut flour

2tbsp desiccated coconut

1tbsp Nuzest Smooth Vanilla Clean Lean Protein

It's the combination of antioxidant rich berries, yoghurt and cashews that makes this really fresh version of protein bombs stands out. A post workout recovery treat that is full of goodness, perfect to start your day or curb hunger.

1. Remove the yoghurt balls from the harvest pack and set aside.

2. In your food processor combine your remaining harvest box mix (or a 35g combination of dried strawberries and sultanas), cashews, raspberries, coconut oil and rice malt syrup.

3. Blend until combined but still chunky.

4. Remove blade and stir in remaining ingredients by hand except the yoghurt balls. Weigh out 22g of mix and flatten in your palm. Place the yoghurt ball in the middle and form the ball around.

5. Continue until all yoghurt balls are used up some may not have them this is fine you could add a raspberry instead.

6. Roll through coconut if you wish and store in the fridge.

Thanks to @cleaneats_ for the recipe

Time: 20 mins
Serves: 4