Protein Power Bread
1 Serve Just Natural Clean Lean Protein
½ Cup Quinoa Flakes
1 Cup Sunflower Seeds
½ Cup Almonds
2 Tbsp Chia Seeds
4 Tbsp Psyllium
1 tsp Salt
1 Tbsp Maple Syrup (or Xylitol for keto)
2 Tbsp Coconut Oil (melted, but not hot)
1 Tbsp Avocado Oil
Mix the Quinoa Flakes, Sunflower Seeds, Chia Seeds, Psylium and Salt together in a bowl.
Blend the Just Natural Clean Lean Protein, Water, Melted Coconut Oil and Avocado Oil until well combined.
Add the Almonds to the blender (with the wet mixture) and pulse a few times to break the almonds up.
Add Wet ingredients to the dry ingredients and mix well. Put this into a greased loaf tin and allow it to sit on the kitchen bench- and hour is enough, but overnight is even better.
Bake at 175C for 20 and then remove the bread from the baking tin.
Put the bread on a wire rack and bake for a further 20 mins.