Protein Power Bread

1 Serve Just Natural Clean Lean Protein

½ Cup Quinoa Flakes

1 Cup Sunflower Seeds

½ Cup Almonds

2 Tbsp Chia Seeds

4 Tbsp Psyllium

1 tsp Salt

1 Tbsp Maple Syrup (or Xylitol for keto)

2 Tbsp Coconut Oil (melted, but not hot)

1 Tbsp Avocado Oil

350ml Water

Mix the Quinoa Flakes, Sunflower Seeds, Chia Seeds, Psylium and Salt together in a bowl. 

Blend the Just Natural Clean Lean Protein, Water, Melted Coconut Oil and Avocado Oil until well combined. 

Add the Almonds to the blender (with the wet mixture) and pulse a few times to break the almonds up. 

Add Wet ingredients to the dry ingredients and mix well. Put this into a greased loaf tin and allow it to sit on the kitchen bench- and hour is enough, but overnight is even better. 

Bake at 175C for 20 and then remove the bread from the baking tin. 

Put the bread on a wire rack and bake for a further 20 mins.