Green Goodness Salad With Matcha Cream Dressing
1 min read

Green Goodness Salad With Matcha Cream Dressing

Dairy Free Gluten Free Meal_lunch Meal_savoury Product_good-green-stuff Sugar Free Vegan

Serves: 1



  • baby spinach
  • broccoli
  • snow pea sprouts
  • bell pepper

Green Burger Parcels

  • 1 hemp burger patty or your plant-based burger patty of choice
  • ½ cup oat flour
  • 5 tbsp water
  • 1 tsp matcha

Creamy Tahini Dressing

  • 2 tbsp tahini
  • 1/2 lemon, juiced
  • 1 tsp matcha powder
  • 1 tsp Green Good Vitality


  1. Set the oven to 200 degrees Celsius to bake the parcels.
  2. Mix the oat flour, water and matcha to form a slightly sticky but malleable dough.
  3. Cut the burger patty into quarters and wrap in the dough.
  4. Bake in the oven until firm to touch.
  5. Cut up the broccoli & bell pepper, and sauté together with the snow pea sprouts until golden.
  6. While the veggies are heating up - Mix all ingredients for the dressing and set aside.
  7. Toss the salad, serve with the baked patties and the dressing.


Recipe by: Candy Luk @nourishandflourishsyd