Green Goodness Salad With Matcha Cream Dressing

Serves: 1 Ingredients: Salad baby spinach broccoli snow pea sprouts bell pepper Green Burger Parcels 1 hemp burger patty or your plant-based burger patty of choice ½ cup oat flour 5 tbsp water 1 tsp matcha Creamy Tahini Dressing 2 tbsp tahini 1/2 lemon, juiced 1 tsp matcha powder 1 tsp Green Good Vitality Method Set the oven to 200 degrees Celsius to bake the parcels. Mix the oat flour, water and matcha to form a slightly sticky but malleable dough. Cut the burger patty into quarters and wrap in the dough. Bake in the oven until firm to touch. Cut up the broccoli & bell pepper, and sauté together with the snow pea sprouts until golden. While the veggies are heating up - Mix all ingredients for the dressing and set aside. Toss the salad, serve with the baked patties and the dressing. Enjoy! Recipe by: Candy Luk @nourishandflourishsyd