Christmas Pudding Protein Bark

Christmas Pudding Protein Bark
Dairy free Gluten free Vegan
Time: 20, Serves: 12

Have you ever eaten something so tasty that you couldn't stop? Then maybe be warned.... this is a seriously tasty snack!

Full of protein and healthy fats, this Christmas pudding bark will fill you up and leave you feeling satisfied.

Be sure to make a double batch so you can nibble on some later when the family have left.

Ingredients

2 scoops Clean Lean Protein Smooth Vanilla
1/2 cup coconut oil
1/2 cup chopped mixed dried fruits: cranberries, figs, pear, dates...
1/3 cup chopped almonds/ pistachios
1 Tbsp grated orange rind
2 tsp maple syrup/ brown rice syrup
Pinch of cardamon
1 tsp extra vanilla extract (optional)

Clean Lean Protein

Clean Lean Protein

500g (20 Servings)

$54.80 NZD

Method
  1. Line your baking tray with baking paper.
  2. Slowly melt your coconut oil on a very low heat until transparent liquid, but not bubbling.
  3. Once melted whisk in your choice of syrup, protein, spices, and extra vanilla extract if desired.
  4. Slowly pour your mixture onto the baking paper lined tray.
  5. Scatter your fruit and nuts as evenly as possible.
  6. Let set in the fridge for an hour then break into rough pieces.
  7. Store in the fridge for up to a week.
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