Carrot Cake Slice

For the Filling:

• 2 cups of dates
• 4 servings Smooth Vanilla Clean Lean Protein 
• 1 cup almonds
• 1 cup oats
• ½ cup grated carrot
• 1 tsp fresh grated ginger
• ½ tsp ground cinnamon 

For the Icing

• 1 cup cashews (soaked for 6 hours)
• 3 tablespoons coconut oil
• 3 tablespoons maple syrup

1. Combine all filling ingredients in a food processor or blender. Blitz until a dough consistency is formed.

2. Press into a lined sheet pan and set aside.

3. Drain and rinse the cashews. Place in a blender with the coconut oil and maple syrup and blend until smooth.

4. Spread the icing over the filling and refrigerate for 2 hours until set.

5. Top with crushed walnuts, slice with a sharp knife and enjoy!