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Recipes
Whipped Protein Yoghurt
Powered by Nuzest’s Immune Amie, this creamy, whipped chocolate protein yoghurt packs 49g of protein.
Serves: 1 / Prep time: 5 mins
Ingredients:
- 1 cup Greek yoghurt
- 3 scoops Nuzest Immune Amie
- 1 tsp sugar-free vanilla pudding mix
- 1/4 cup milk
- 1 tbsp coconut oil
- 1 tbsp vanilla extract
- 1 tbsp monk fruit syrup or preferred syrup Toppings:
- 1/3 cup berries
- 5 walnuts
- 3 tbsp grain-free granola
Method:
- Mix the yoghurt and milk until smooth.
- Add remaining ingredients; whisk until creamy and fluffy. Add more milk if you prefer it thinner.
- Refrigerate overnight for a thicker, pudding-like texture, or enjoy immediately with toppings.
