Pre-Workout Coffee Coconut MCT Protein Donuts

DONUT INGREDIENTS:

1 serve Coffee Coconut MCTs Clean Lean Protein

1 1/2 cups almond meal

3/4 cup pitted medjool dates

2 tbsp melted coconut oil

1 tsp vanilla extract

1 shot of espresso - for an extra kick

Pinch of salt

GLAZE INGREDIENTS:

1 1/2 scoop Coffee Coconut MCTs Clean Lean Protein

1/2 cup melted coconut oil

1 tbsp maple syrup

handful finely chopped coconut chips

Donut Method:

1. Add all donut ingredients to a food processor or blender and blend until smooth.
2. Press into mini donut moulds and freeze for a minimum of 2 hours.

Glaze Method:

1. Whisk ingredients together until combined.
2. Let cool for approximately 10 minutes.
3. Whilst it is cooling, pop your frozen donuts our of the mould and put onto a cake cooling rack ready for glazing.
4. When the glaze has thickened, drizzle it slowly over the donuts one at a time.
5. Before the glaze sets, sprinkle with some finely chopped coconut chips.
6. Store in the freezer for up to 2 weeks.