Herb and Almond Vegan Stuffing

1.5 cups of almond meal
2.5 cups breadcrumbs
1 scoop Just Natural Clean Lean Protein
1/3 cup sunflower seeds
1 bunch of chopped parsley
1 sprig of rosemary, leaves taken off stalk and chopped
1 small handful of oregano chopped
1 tsp marjoram
Salt and Pepper to taste
1 onion finely diced
1 cup mushrooms
1/4 cup olive oil
1/2 cup of vegetable broth
2 Tbsp of sesame seeds

1. Preheat oven to 200 degrees
2. In a pan sauté in a small amount of coconut oil the finely diced onion until translucent.
3. In a bowl place all remaining ingredients. Mix until combined.
4. Pour into a lined loaf tin. Sprinkle with sesame seeds.
5. Cover with foil and bake for 20 mins.
6. Remove foil and bake for a further 5 mins.
7. Leave to rest of 5 mins before serving.