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Recipes
Chocolate Hazelnut Brownies
Decadent, simple, and made with ingredients chosen for their quality and flavour.
Serves: 9 / Prep time: 8 mins / Bake: 18 mins
Ingredients:
- 1/2 cup hazelnut butter (or almond butter)
- 1 cup banana purée
- 1/4 cup cacao powder
- 3 scoops Nuzest's Immune Amie
- 2 tbsp melted butter or coconut oil Toppings:
- 1/4 cup chopped hazelnuts
- 1/4 cup melted dark chocolate (sugar-free)
- 1/2 cup chopped hazelnuts
Method:
- Preheat oven to 180°C/350°F. Line an 8×8-inch pan.
- Mix all ingredients until smooth.
- Spread into pan, sprinkle hazelnuts, and bake 18 minutes until firm.
- Cool completely before slicing. Chill for the best fudge-like texture.
