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Recipes
Chocolate Banana Popsicle
Chocolatey, creamy and made without a blender, this frozen banana popsicle is a simple warm-weather treat.
Serves: 1 large popsicle / Prep time: 4 mins / Freeze: 2 hours
Ingredients:
- 1 large ripe banana
- 2 scoops Nuzest Clean Lean Protein Rich Chocolate
- 4 tbsp fat-free cottage cheese or ricotta
- 1 tbsp pure vanilla extract
- 1/2 tsp sea salt flakes
- Sugar-free chocolate chips or chopped nuts (optional)
Method:
- Add all ingredients to a medium-to-large BPA-free freezer bag. Remove as much air as possible and seal securely. Massage the bag until everything is well combined, leaving a few small pieces of banana for texture.
- Push the mixture towards one end of the bag and shape into a long popsicle.
- Lay flat in the freezer and freeze for approximately 2 hours, or until firm.
- Remove from the freezer, carefully cut away the bag and enjoy.
