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Recipes
Berry Yoghurt Chocolate Bar
Creamy yoghurt, mixed berries and dark chocolate come together in this easy frozen treat, with Nuzest Clean Lean Protein Smooth Vanilla added to the yoghurt layer.
Serves: / Prep time: 10 mins / Freeze: 1 hour
Ingredients:
Berry & Chocolate Layer
- 1 1/2 cups mixed berries
- 1/2 cup sugar-free dark chocolate, melted
Yoghurt Layer
- 1 cup yoghurt, plus extra if needed
- 2 scoops Nuzest Clean Lean Protein Smooth Vanilla
Optional Topping
- Desiccated or shredded coconut
- Chopped nuts
Method:
- In a bowl, combine the yoghurt and Clean Lean Protein until smooth. If the mixture is too thick, add a little extra yoghurt until it reaches a spoonable consistency.
- Arrange the mixed berries in a large silicone chocolate bar mould.
- Pour the melted chocolate over the berries.
- Spoon the yoghurt and protein mixture over the chocolate layer and spread evenly.
- Sprinkle with coconut or chopped nuts, if using.
- Place in the freezer for approximately 1 hour, or until firm.
- Remove from the mould and slice or break into pieces to serve.
To Serve
Enjoy straight from the freezer for a firmer texture, or allow to sit at room temperature for a few minutes before serving for a softer yoghurt layer.
Notes
A large, deep silicone chocolate bar mould works best for this recipe. The mould used measures approximately 10 × 5.2 × 1 inches (25.4 × 13.2 × 2.5 cm). Use standard measuring cups for consistent results.