| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per pack: 20 | Serving size: 25mL | |
| Avg. Qty. | Per Serve | Per 100mL |
| Energy | 12kJ | 46kJ |
| 3Cal | 11Cal | |
| Protein | 0g | 0.1g |
| -gluten | 0g | 0g |
| Fat, total | 0g | 0g |
| -saturated | 0g | 0g |
| Carbohydrate | 0.7g | 2.4g |
| -sugars | 0g | 0g |
| Dietary fibre | 0g | 0g |
| Sodium | 2mg | 8mg |
| Lactic acid bacteria CFU† | 1.25-2.5 bn | 5-10 bn |
| Vitamin C | 10mg | 40mg |
| 22% RDI^ | ||
| All specified values are averages. †Active lactic acid bacteria: An average of 5-10 billion cfu per 100mL at the time of manufacture. | ||
| ^% Recommended Dietary Intake for adults aged 19-70 years (NRV,2006) (average). | ||
| INGREDIENTS | ||
| Water, Molasses*, Ginger juice* (0.8%), Acerola berry powder* (0.6%), Herb extract blend* (0.5%) (Aniseed*, Fennel seed*, Licorice root*, Angelica root*, Basil*, Camomile*, Chervil*, Dill*, Elderflower*, Fenugreek seed*, Ginger*, Juniper berry*, Nettle*, Oregano*, Parsley*, Peppermint*, Rosemary*, Sage*, Thyme*), Probiotics (Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacilluscasei, Lactiaseibacillus rhamnosus, Lactobacillus salivarius, Lactococcus lactis, Streptococcus thermophilus). *Organic ingredients | ||