Blend ingredients and press into donut moulds
Freeze for minimum two hours
Whisk together till combined
Let cool for approximately 10 minutes.
While it is cooling pop your frozen donuts out of the mould and put onto a cake cooling rack ready for glazing
When the glaze has thickened, drizzle it slowly over the donuts, one at a time.
Before the glaze solidifies, sprinkle some finely chopped coconut chips on the top so they stick.
Store in freezer for up to two weeks
*to ensure this recipe can be considered raw, don’t heat your coconut oil above 40 degrees Celsius.
A refreshing protein smoothie that is full of antioxidants and phytonutrients and enzymes to aid digestion.
Pancakes have a reputation for being heavy, but this recipe is anything but. Made simply with Clean Lean Protein, egg, lemon and a few other baking necessities, these zesty gluten-free pancakes are a great way to start your day.