• 1/2 cup cacao butter
  • 1/2 cup Tanna Farms Coconut Oil
  • 1/2 cup cacao powder
  • 2 Tbsp maple syrup
  • 3/4 cup Clean Lean Protein Functional Flavour Coffee Coconut + MCTs
  • 1 Tbsp Maca Powder
  • 1/3 cup coconut
  • Pinch of Salt


Melt the cacao butter and coconut oil over a double burner. Whisk in the cacao powder until there are no lumps. Add the maple syrup and whisk until combined. Stir through the rest of the ingredients and pour into silicon muffin trays or paper muffin liners. Place in the fridge to harden.

Inspired by Michelle Yandle‘s Mocha Protein Bites

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