Melt the cacao butter and coconut oil over a double burner. Whisk in the cacao powder until there are no lumps. Add the maple syrup and whisk until combined. Stir through the rest of the ingredients and pour into silicon muffin trays or paper muffin liners. Place in the fridge to harden.
Inspired by Michelle Yandle‘s Mocha Protein Bites
This healthy soup is low in fat and high in protein. A perfect winter warmer that's packed with nutritious and immune boosting herbs and vegetables.