- 1 ½ cups coconut yogurt
- 4 serves Kids Good Stuff
- 1 cup fresh or frozen raspberries
Note: You will needs popsicle moulds – available from most supermarkets
- Add a couple of raspberries to each popsicle mould, then pour some of the chocolate mixture on top, ensuring there are no air bubbles.
- Continue to fill the moulds with liquid, adding a few raspberries as you go so they are mixed throughout the popsicle.
- Place a popsicle stick in the centre of each mould and put in the freezer for 1-2 hours to set.