Chocolate & Raspberry Popsicles

mins60 4


  • 1 ½ cups coconut yogurt
  • 4 serves Kids Good Stuff
  • 1 cup fresh or frozen raspberries


Note: You will needs popsicle moulds – available from most supermarkets

  1. Add a couple of raspberries to each popsicle mould, then pour some of the chocolate mixture on top, ensuring there are no air bubbles.
  2. Continue to fill the moulds with liquid, adding a few raspberries as you go so they are mixed throughout the popsicle.
  3. Place a popsicle stick in the centre of each mould and put in the freezer for 1-2 hours to set.