Berries & Cream Coffee Protein Pancakes

Add a little excitement to your morning with these amazing pancakes! Get that health kick and coffee kick all in one.

You sure won’t want to share these babies! Guaranteed you will be back for more.

Recipe and photo by Mel Clark-Gower from @fearlessfitnessfood

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  • Pancake Mix:
  • 2 Tbsp (15g) Clean Lean Protein Smooth Vanilla
  • 2 Tbsp (25g) coconut flour
  • 1 large egg and 1 large egg white
  • 1/2 large banana
  • 1/3 cup plus 1 Tbsp cold freshly brewed coffee
  • 3/4 tsp baking powder
  • 1/2 ground cinnamon
  • 1/2 tsp vanilla extract
  • Optional 1-2 tsp stevia or coconut sugar
  • Optional 1 tsp maca powder
  • Tanna Farms Coconut Oil for cooking
  • Toppings:
  • 100g dairy free yoghurt
  • 1 Tbsp Clean Lean Protein Smooth Vanilla
  • Fresh Berries of choice (strawberries, raspberries, blueberries)
  • Optional 1 Tbsp maple syrup to serve


  1. Blend all ingredients until smooth. The batter should be thick, but add a little more coffee if it looks too dry OR more coconut flour if it looks too runny. Set aside for a few minutes.
  2. Mix the yoghurt with the protein powder for the “cream” topping, taste and add stevia if desired. Refrigerate until serving.
  3. Cook pancakes over low heat in a pan greased with Tanna Farms coconut oil.
  4. Get stacking! Top the pancakes with the yoghurt mixture and fresh berries.
  5. Devour!