Banana Protein Loaf

Craving something sweet and warm with a hint of spice? Look no further!

Liv from Liv’s Apothecary has created a DELICIOUS protein packed banana loaf using the Clean Lean Protein Functional Flavours Chai Turmeric Maca.

A healthy way to use those over ripe bananas when you don’t feel like a smoothie.

If you make this recipe, make sure to post it to your social and tag @nuzestnz

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  • 1/2 Cup Clean Lean Protein Chai Turmeric Maca
  • 1 Cup regular or gluten free all-purpose flour
  • 1 Cup almond meal
  • 1 Tsp ground cinnamon
  • 2 tsp baking powder
  • 1/2 tsp baking soda (dissolved in a dash of water)
  • Pinch of salt
  • 1/2 Cup dark chocolate chips (optional)
  • 3 Mashed ripe bananas
  • 3 Tbsp chia seeds (soaked for at least 10 min in 1 cup of water)
  • 1/3 Cup melted coconut oil
  • 1/2 Pure maple syrup
  • 1/2 Cup coconut yoghurt
  • 1 tsp Vanilla extract


Preheat oven to 160 degrees fan-bake.  Prepare a loaf tin with baking paper or grease generously with coconut oil.

Combine dry ingredients in a large bowl – Clean Lean Protein, flour, almond meal, cinnamon, baking powder, baking soda, salt and chocolate chips.

In a separate bowl, mix wet ingredients – bananas, chia seeds, coconut oil, maple syrup/coconut sugar, yoghurt and vanilla.

Stir wet ingredients well into dry ingredients.  Transfer mixture to the loaf tin.

Bake for 50-60 minutes, or until a skewer can be removed cleanly.

Serve with coconut yoghurt and sliced banana if desired.

Store in an airtight container in a cool, dark place.