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1 min read

Vegan Lasagne

Dairy Free Gluten Free Sugar Free Vegan
A classic made vegan. Made using Clean Lean Protein Just Natural.


1 Onion finely chopped

4 Cloves Garlic finely chopped/grated

1 Tbsp Basil

2 Tin Lentils

2 Tin Tomatoes

2 Tbsp Tomato Paste

1 Serve Clean Lean Protein Just Natural

250g Mushrooms thinly sliced

50g Baby Spinach leaves

2 Courgettes sliced 

1 pack Gluten Free Lasagna Sheets

150g Vegan Cheese grated

1 Tomato, halved and thinly sliced

Who doesn't love a good Lasagne? We sure do!! Even more when it's vegan, gluten free and made using Clean Lean Protein Just Natural. This recipe is so simple and delicious, you will be wondering why you ever made it any other way. Such a great dish for a cool night in with the family or with guests... goes great with a glass of red.


Fry the onions lightly in a little oil. 

Add the garlic and sauté for a further couple minutes. 

Add the basil and tomato paste and stir. 

Add the tin tomatoes. 

Rinse the lentils and add to the pot and allow to cook on a low heat for 15mins. 

Stir in the Clean Lean Protein. 

Prepare the lasagna sheets as per packaging instructions. 

Layer the lasagna starting with the lentil sauce, then a layer of courgettes, a layer of mushrooms, a layer of pasta and sprinkle with cheese.

 Repeat the layers. 

Finish the lasagna off with tomato slices and basil leaves. 

Bake for 30mins at 160C in a fan forced oven. Enjoy!

Time: 60

Serves: 6