Vanilla Caramel Dip
- 16 Medjool dates, pitted
- 2 Scoops Vanilla Caramel Kids Good Stuff
- ½ cup unsweetened almond milk
- 1tsp vanilla extract
- 1 tsp sea salt
- Place all ingredients into a food processor or high-speed blender and blend until smooth. You can add more almond milk it needed.
- Transfer mixture to an airtight container and store in the fridge.
Serve with sliced fruit or veggie sticks.