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1 min read

Vanilla Cake Protein Shake

Dairy Free Gluten Free Vegan

Recipe by Cassie Amber 

"There is nothing better than creating recipes to satisfy your sweet tooth using only whole-foods and natural ingredients!!! No more empty calories, feeling sickly from a sugar overload and struggling with your weight. It’s so easy to re-create healthier versions of our favourite treats to avoid binges and maintain our physique!

The protein powder I currently use is Nuzest because it’s so smooth to drink, has an excellent nutritional profile and isn’t thick and gluggy like other plant proteins I’ve tasted."

Ingredients

  • 2 Bananas
  • 2 cups Plant Milk
  • 2 Tbsp Peanut Butter
  • 4 Scoops Smooth Vanilla Clean Lean Protein
  • 4 Tbsp Hundreds & Thousands Sprinkles
  • Ice

Recipe by Cassie Amber 

"There is nothing better than creating recipes to satisfy your sweet tooth using only whole-foods and natural ingredients!!! No more empty calories, feeling sickly from a sugar overload and struggling with your weight. It’s so easy to re-create healthier versions of our favourite treats to avoid binges and maintain our physique!

The protein powder I currently use is Nuzest because it’s so smooth to drink, has an excellent nutritional profile and isn’t thick and gluggy like other plant proteins I’ve tasted."


Method

  1. Place all ingredients into the blender except the sprinkles.
  2. Once blended, divide between two glasses or jars and stir in sprinkles.
  3. ENJOY!

Time: 5

Serves: 2