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1 min read

Spiced Pumpkin Loaf

Dairy Free Gluten Free Lower Carb
A flavour full, protein packed loaf to warm the soul.


1 ½ Cups Cooked Pumpkin (+- ½ a medium sized pumpkin)

1 ½ Cups Almond Flour

1 Cup Gluten Free Flour

1 Serve Just Natural Clean Lean Protein

4 Eggs

1 Cup SweetNZ Golden Brown * Sweetener

1/3 Cup Avocado Oil

2 Tbsp Vegan Hunny

Orange Zest from 1 Orange

1 spt Vanilla

1 Tbsp Cinnamon

2 Tsp Ginger

1 tsp Mixed Spice

2 tsp Baking Powder

½ tsp Baking Soda

½ tsp Salt

½ Cup Sultanas

½ Cup Chopped Crystallised Ginger

1 Tbsp Pumpkin Seeds

1 Tbsp Sunflower Seeds

Products used in this recipe

Clean Lean Protein

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It’s a showstopper. Beautiful Autumn and Winter flavours.


This isn’t the simplest of recipes, there are a lot of ingredients, but it is totally worth the time and effort! It is delicious, packed full of flavour and it has a beautiful soft texture. You would never guess its gluten free, dairy free, refined sugar free and loaded with protein from the eggs, almond flour, and the Clean Lean Protein. A slice of this loaf is satisfying for both your taste buds and your hunger.


This recipe goes beautifully with a Chai Turmeric Latte. It’s beautiful for breakfast or for a morning or afternoon tea snack. You could even have it for dessert with warm coconut custard…


Recipe by Kerry Locatelli, BNat




  1. Chop and roast the pumpkin in the oven at 180 C for 30 mins. 
  2. Once the pumpkin has roasted allow it to cool. 
  3. Mash the pumpkin and add to a blender. 
  4. Add the eggs, golden brown sweetener, avocado oil, orange zest, vanilla and vegan hunny; and blend.
  5. Add all the dry ingredients to a large bowl and mix well. 
  6. Add the sultanas and crystallized ginger and mix again. 
  7. Pour the wet ingredients over the dry ingredients and mix well to combine.
  8. Pour into a prepared loaf tin and bake in the oven at 180 C (170 C fan forced) for 30mins. 
  9. Cover with foil and bake for a further 25-30mins. 
  10. Once the loaf is baked, remove it from the oven and allow it to cool before removing it from the loaf tin. 
  11. Slice and serve with your favourite hot drink- this goes beautifully with Chai Turmeric latte (recipe link). 
  12. Enjoy!

Time: 1hr 40min

Serves: 8-10

Clean Lean Protein

From $4.75

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