Vanilla Raspberry Protein Balls
Talk about tasty! These babies are just too good to pass up.
Vanilla and raspberry are just a match made in heaven!
1 cup dates (soaked overnight)
1 cup cashews
1/2 cup gluten free oats
3 Tbsp LSA
1/2 cup coconut
1 tsp vanilla
1/4 tsp of Himalayan rock salt
Topping: Freeze dried raspberries and coconut.
1. Blend everything in a high speed blender or food processor.
2. Roll into balls and coat with raspberries and coconut.
3. Store in the fridge or freezer
Recipe and Photo Credit to Natalie Wolfsdorf at @natattackslife