Raw Protein Porridge

Raw Protein Porridge
Dairy Free Sugar Free Vegan
Time: 25, Serves: 2

A hearty porridge recipe that's packed with protein, fibre and good fats. Can be enjoyed cold or slightly heated. Prepare the night before for a quick, easy and super healthy breakfast in the morning.


½ cup raw oat grouts-soaked in filtered water overnight

2 dates, pitted-soaked in ¼ cup filtered water overnight

1 tsp chia seeds-soaked overnight with the dates

¼ avocado

¼ tsp cinnamon

¼ tsp vanilla powder

Pinch of salt

1 Tbsp Just Natural or Smooth Vanilla Clean Lean Protein 

4 - 5 soaked pecans (optional)

<img alt="Clean Lean Protein, Smooth Vanilla, 500g, 20 serve pack">

Clean Lean Protein

500g (20 Servings)

$54.80 NZD

  1. Strain oat grouts from soaking water and rinse thoroughly.
  2. Add oat grouts along with all other ingredients, including soaking water from dates and chia seeds, to a blender and pulse until combined.  You may need to scrape down the sides a few times to help ingredients blend.  The texture should still be slightly chewy, but in a good way.

This can be eaten cold and raw or heated slightly on low heat in winter. Top with any nuts, seeds or fruits you like.

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