Chocolate Oat Cookies – Nuzest NZ

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Chocolate Oat Cookies

Dairy Free, Gluten Free, Sugar Free, Vegan

You wouldn't even know there was 2 cups of black beans in these yummy cookies. 

So chocolaty and soft! Best of all.... guilt free and packed with protein!  


1 - 1/2 cups of gluten free rolled oats

2 cups of cooked black beans (canned are fine)

¼ cup rice malt syrup

1 scoop Rich Chocolate Clean Lean Protein

¼ cup cacao (optional, for those who like a rich chocolatey flavour)

2 Tbsp of softened coconut oil (we use Tanna Farms)

Handful of dark chocolate chips or cacao nibs


Preheat oven to 180C. Place all ingredients except the oats and chocolate chips into a blender/food processor and blend until smooth. Transfer the mixture into a bowl. Add the oats and chocolate chips and mix to combine. Line a baking tray with baking paper or grease with coconut oil. Using a tablespoon, scoop the mixture out of the bowl. Roll it into a ball in your hand, then place on the try and flatten out using the palm of your hand to form flat, circular cookies. Bake for twenty minutes, then remove from the oven and stand on a tray or cooling rack before enjoying.

Recipe and Photo Credit to Amelia at @kitchenofamelia

<img src="AU-CLP-500g-RC.jpg" alt="Clean Lean Protein, Rich Chocolate, 500g, 20 serves pack">

Clean Lean Protein

500g (20 Servings)

$54.80 NZD

The information provided in this article is intended for educational purposes only and is general advice. It should not, nor is it intended to be, relied on as a substitute for individual medical advice or care. If the contents of this, or any other of the blogs in this series raises any concerns or questions regarding your health, please consult a qualified healthcare practitioner.

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