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1 min read

Berries & Cream Coffee Protein Pancakes

Dairy Free Gluten Free
Add a little excitement to your morning with these amazing pancakes!Get that health kick and coffee kick all in one. You sure won't want to share these babies! Guaranteed you will be back for more. Recipe and photo by Mel Clark-Gower from @fearlessfitnessfood

Ingredients

Pancake Mix:

2 Tbsp (15g) Smooth Vanilla Clean Lean Protein 

2 Tbsp (25g) coconut flour

1 large egg and 1 large egg white

1/2 large banana

1/3 cup plus 1 Tbsp cold freshly brewed coffee

3/4 tsp baking powder

1/2 ground cinnamon

1/2 tsp vanilla extract

Optional 1-2 tsp stevia or coconut sugar

Optional 1 tsp maca powder

Coconut Oil for cooking

Toppings:

100g dairy free yoghurt

1 Tbsp Smooth Vanilla Clean Lean Protein 

Fresh Berries of choice (strawberries, raspberries, blueberries)

Add a little excitement to your morning with these amazing pancakes!Get that health kick and coffee kick all in one. You sure won't want to share these babies! Guaranteed you will be back for more. Recipe and photo by Mel Clark-Gower from @fearlessfitnessfood


Method

  1. Blend all ingredients until smooth. The batter should be thick, but add a little more coffee if it looks too dry OR more coconut flour if it looks too runny. Set aside for a few minutes.
  2. Mix the yoghurt with the protein powder for the "cream" topping, taste and add stevia if desired. Refrigerate until serving.
  3. Cook pancakes over low heat in a pan greased with Tanna Farms coconut oil.
  4. Get stacking! Top the pancakes with the yoghurt mixture and fresh berries.
  5. Devour!

Time: 20

Serves: 5