Berries & Cream Coffee Protein Pancakes
Add a little excitement to your morning with these amazing pancakes!Get that health kick and coffee kick all in one. You sure won't want to share these babies! Guaranteed you will be back for more. Recipe and photo by Mel Clark-Gower from @fearlessfitnessfood
Ingredients
Pancake Mix:
2 Tbsp (15g) Smooth Vanilla Clean Lean Protein
2 Tbsp (25g) coconut flour
1 large egg and 1 large egg white
1/2 large banana
1/3 cup plus 1 Tbsp cold freshly brewed coffee
3/4 tsp baking powder
1/2 ground cinnamon
1/2 tsp vanilla extract
Optional 1-2 tsp stevia or coconut sugar
Optional 1 tsp maca powder
Coconut Oil for cooking
Toppings:
100g dairy free yoghurt
1 Tbsp Smooth Vanilla Clean Lean Protein
Fresh Berries of choice (strawberries, raspberries, blueberries)
Method
- Blend all ingredients until smooth. The batter should be thick, but add a little more coffee if it looks too dry OR more coconut flour if it looks too runny. Set aside for a few minutes.
- Mix the yoghurt with the protein powder for the "cream" topping, taste and add stevia if desired. Refrigerate until serving.
- Cook pancakes over low heat in a pan greased with Tanna Farms coconut oil.
- Get stacking! Top the pancakes with the yoghurt mixture and fresh berries.
- Devour!
