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1 min read

Banana Protein Loaf

Dairy Free Gluten Free Vegan
A delicious treat for morning or afternoon tea, packed with protein.


1/2 Cup Chai Turmeric Maca Clean Lean Protein 

1 Cup regular or gluten free all-purpose flour

1 Cup almond meal

1 Tsp ground cinnamon

2 tsp baking powder

1/2 tsp baking soda (dissolved in a dash of water)

Pinch of salt

1/2 Cup dark chocolate chips (optional)

3 Mashed ripe bananas

3 Tbsp chia seeds (soaked for at least 10 min in 1 cup of water)

1/3 Cup melted coconut oil

1/2 Pure maple syrup

1/2 Cup coconut yoghurt

1 tsp Vanilla extract

Products used in this recipe

Clean Lean Protein

From $4.75

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Craving something sweet and warm with a hint of spice? Look no further!

Liv from Liv's Apothecary has created a DELICIOUS protein packed banana loaf using Chai Turmeric Maca Clean Lean Protein.

A healthy way to use those over ripe bananas when you don't feel like a smoothie.

If you make this recipe, make sure to post it to your social and tag @nuzest_nz


1. Preheat oven to 160 degrees fan-bake. Prepare a loaf tin with baking paper or grease generously with coconut oil. 

2. Combine dry ingredients in a large bowl, Clean Lean Protein, flour, almond meal, cinnamon, baking powder, baking soda, salt and chocolate chips. 

3. In a separate bowl, mix wet ingredients; bananas, chia seeds, coconut oil, maple syrup/coconut sugar, yoghurt and vanilla. Stir wet ingredients well into dry ingredients.

4. Transfer mixture to the loaf tin. Bake for 50-60 minutes, or until a skewer can be removed cleanly. 

5. Serve with coconut yoghurt and sliced banana if desired. Store in an airtight container in a cool, dark place. @livsapothecary_healthclinic

Time: 60

Serves: 4

Clean Lean Protein

From $4.75

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