Protein Mac 'N' Cheese – Nuzest NZ

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Protein Mac 'N' Cheese

Dairy Free, Gluten Free, Nut Free, Vegan
TIME:30, SERVES:2

Looking for your next favourite comfort food? Look no further, this plant-based protein mac n cheese will warm you to the core and blow your mind in the process. No cheese, no problem. We can make anything out of anything these days, trust us.... you wont be able to stop at one bowl!


Ingredients
  • 1 cup Macaroni (or gluten free pasta alternative)
  • 2.5 cups soymilk or other unsweetened plant-based milk
  • 2 Scoops of Nuzest Clean Lean Protein Just Natural  
  • 2-3 tbsp nutritional yeast 
  • 1 tbsp onion powder 
  • 1 tsp dried dill
  • 1 tbsp white miso paste
  • 1 tbsp tamari
  • ½ tsp turmeric powder
  • ½ tsp ground paprika
  • Salt and pepper 

Method
  1. Cook your pasta as per packet instructions.
  2. In a separate medium-sized pot, stir your soymilk over a low heat slowly whisking in the nutritional yeast, onion powder, dill, white miso paste, tamari, ground paprika, turmeric, salt and pepper. 
  3. Once combined, slowly add the protein and whisk continuously to ensure the mixture doesn’t get clumpy. 
  4. Whisk over a low heat for a further 2 minutes until combined and smooth – do not let it boil! 
  5. Once the pasta is cooked, drain and pour your pasta into the pot of cheeze sauce and mix until combined. Allow the pasta to sit over a low heat for a further 2 minutes to allow the sauce to thicken further.

 Serve with a grating of plant-based parmesan and some paprika, or fresh cracked pepper and chopped parsley. Buon appetito!

Clean Lean Protein

Clean Lean Protein

500g (20 Servings)

$54.80 NZD

The information provided in this article is intended for educational purposes only and is general advice. It should not, nor is it intended to be, relied on as a substitute for individual medical advice or care. If the contents of this, or any other of the blogs in this series raises any concerns or questions regarding your health, please consult a qualified healthcare practitioner.


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