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1 min read

Green Goodness Quinoa Salad

Dairy Free Gluten Free Vegan
A delicious meal full of nutrients, made with Good Green Vitality.



1 cup quinoa
2 cups vegetable stock
1/3 cup edamame beans
1/3 cup green peas
1 avocado, diced
1/4 cup coriander
2 spring onions, finely chopped
3 Tbsp roasted cashews, to top
Chilli flakes, to top

Green Goddess Dressing

¼ cup coriander
¼ cup parsley
1/2 cup spinach
1 clove of Garlic
1 lemon, juice and zest
3 Tbsp olive oil
1 Tbsp Good Green Vitality
3 Tbsp cashews
1/2 tsp salt
1 Tbsp white wine vinegar

A super green salad with an extra green dressing, made with Good Green Vitality. Increase the nutritional value of your already nutritionally dense salad, with Good Green Vitality. It's super tasty and not only is it packed with vitamins and minerals, but is high in protein too. A great lunch or dinner option on a hot summer's day! 

Recipe by Polkadot Passport 


Rinse quinoa and place in a small saucepan. Cover with 2 cups of vegetable stock, bring to a boil, then reduce to a simmer and cover with a lid. Cook until all liquid is absorbed, about 8-10 minutes. Take off heat and allow to cool for 5 minutes. 

Meanwhile, make the green goddess dressing by placing all ingredients into a blender. Blend until smooth.

Combine salad by tossing together cooked quinoa, edamame beans, peas, avocado, coriander and spring onion. Top with roasted cashews, chilli flakes and salad dressing.