1 min read
Chocolate Peanut Butter Basil Seed Pudding
A chocolatey twist to a chia seed pudding. Using Kids Good Stuff Rich Chocolate
Nothing complicated over here, just super simple nutritious deliciousness!
Basil Seeds are loaded with goodies. They are high in calcium, magnesium and iron and they are a great source of fiber. Chia Seeds are very similar, but Basil Seeds have just a little bit more of each. They also contain flavonoids, polyphenols and plant based Omega 3 fatty acids, giving them antioxidant and anti-inflammatory properties. Yes Please!
Another Basil Seed Pudding, with a flavour change. If you haven't already, check out our Wild Strawberry & Blackcurrant Basil Seed Pudding.
Recipe by Kerry Locatelli
- Blend the Coconut Milk, Kids Good Stuff and Peanut Butter together.
- Add the Basil Seeds and mix well with a fork or whisk.
- Allow to stand for 5 mins and then mix well again (the Basil Seeds will start to settle and swell at the bottom of the blender cup, we want to stir the seeds up and distribute them throughout the liquid).
- Put the basil Seed Pudding in the fridge for 20mins.
*The longer you leave it to stand, the thicker it gets. I prefer to eat it 20-30mins after I have made it. I enjoy the flavour and texture more.