Chocolate Panna Cotta – Nuzest NZ

Free shipping on all orders over $79.

Chocolate Panna Cotta

Christmas, Dairy Free, Gluten Free,
TIME: 10 Min + 4 Hours to set, SERVES: 6
Not your traditional Panna Cotta, skip all the bad stuff and take me straight to the dairy free creamy goodness. This recipe uses Rich Chocolate Kids Good Stuff, so it is packed with nutrients! Just because it uses Kids Good Stuff doesn't mean it is for the kids..... super delicious and best eaten in large amounts! Decorate it with your favourite treats and lots of chocolate sauce. Made by Kerry Locatelli.

Ingredients

350ml Coconut Cream

25ml Almond Milk

1 serve Rich Chocolate Kids Good Stuff

2 tsp Xylitol or Maple Syrup

1 tsp Cocoa 

Pinch salt

3 tsp Gelatin*

125ml Boiling Water

Chocolate Sauce

Coconut Cream

Dark Chocolate


Method

Wisk the Gelatin in the Boiled water to dissolve. 

Blend the Coconut Cream, Almond Milk, Kids Good Stuff, Xylitol (or Maple Syrup), Cocoa and Salt. 

Add the Gelatin mixture to the Blended mixture and mix well. 

Pour into jelly moulds or a muffin tray and place in the fridge. They need 4 hours or overnight to set. 

Melt the Chocolate and mix with the Coconut Cream. Pour over the Panna Cotta when you are ready to serve. Enjoy.

*Check the guidelines for the Gelatin you are using. The one I used has a ratio of 3tsp. to 500ml liquid.

Kids Good Stuff

Kids Good Stuff

225g (15 Servings)

$45.00 NZD

Shop all Back to Recipes