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Choc Chip Cookie Dough

Dairy Free Gluten Free Vegan
Chocolate Chip Cookie Dough made with Vanilla Caramel Kids Good Stuff for a healthy twist.


2 Cups Almond Flour

½ Cup Xylitol (or ¼ Cup Xylitol and ¼ Maple Syrup)

2 Serve Vanilla Caramel Kids Good Stuff 

90g *Butter (or 100ml coconut oil) melted

¼ Cup Choc Chips

1 tsp Vanilla

Pinch salt

Melted chocolate

Edible cookie dough that is actually good for you!!! Now we are talking. 

This Choc Chip Cookie Dough is made with Vanilla Caramel Kids Good Stuff, but could be subsituted with any Kids Good Stuff or Clean Lean Protein flavour. Guilt-free and ready in no time. 

Recipe by Kerry Locatelli




Mix all the ingredients together (except the melted chocolate) until well combined. Roll into small balls and drizzle with melted chocolate. Place in the fridge, they are ready to eat in about 15 mins.

*these are yummier when you use butter, but coconut oil also works!