Chilli Chocolate Chia Seed Mousse
Lighter in calories but not in flavour, this chocolate mousse has the perfect balance of nutrients and flavour, plus a little kick for those who crave a touch of spice. Using Rich Chocolate Clean Lean Protein. Made by Kerry Locatelli
Ingredients
Chocolate Mousse
350ml Coconut Milk
1 Serve Nuzest Rich Chocolate Clean Lean Protein
2 Tbsp Cocoa
2 Tbsp Maple Syrup
¼ tsp Cinnamon
¼ tsp Chilli
4 Tbsp White Chia Seeds
Chocolate Layer
100g Your favourite chocolate chips
2 Tbsp Coconut Cream
Method
Blend the Coconut Milk, Cocoa, Maple Syrup, Cinnamon and Chilli together.
Stir in the chia seeds and place in the fridge overnight (or at least 4 hours) to set.
Once it has set, blend the mixture until its smooth and mousse-like.
Melt the chocolate chips and coconut cream together (over boiling water) and mix well.
Add vanilla and maple syrup if you desire. Add more coconut cream if the mixture is too thick
Layer the mousse and chocolate in serving dishes or glasses and serve.
