Hana's Story: How Hana kept healthy during pregnancy
“I started taking Good Green Vitality just after I found out I was expecting twins. At about ten weeks pregnant I started to go off lots of the food that I would normally eat, like smoothies with banana and greens. I started craving plain food like sourdough bread and pasta and worried that I wasn‘t getting enough vitamins and minerals.
I tried a sample of Good Green Vitality at Naturally Organic where I work and loved it. When I looked for more information I was happy with the quality of the ingredients and the way that they are sourced, so I bought a 600g tub.
It‘s been great. I‘m 24 weeks pregnant now and the babies are growing beautifully. I‘m working and keeping active - walking and gardening. For the first time I haven‘t been sick once all winter! My partner came down with something for a couple of weeks and I got a little congestion and then shook it off - I can‘t help thinking that‘s down to Good Green Vitality.“
Hana has since given birth to her gorgeous healthy baby boys, Avi and Leon: “I am still taking Good Green Vitality while breastfeeding, the boys are growing amazingly.“
The information provided in this article is intended for educational purposes only and is general advice. It should not, nor is it intended to be, relied on as a substitute for individual medical advice or care. If the contents of this, or any other of the blogs in this series raises any concerns or questions regarding your health, please consult a qualified healthcare practitioner.