Tahlia Claringboldis a Sydney-based Nutritionist and passionate foodie. She holds a Bachelor of Nutrition Science (BNutSci) from the University of Wollongong, where she is also currently completing her Master of Nutrition and Dietetics (MNutr&Diet).
Tahlia is a talented cook, writer and content creator and uses her Instagram @nutritionwithtahlia and website to educate others about nutrition. She has particular interests in digestive health, adolescent nutrition and women’s nutrition.
