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Who We Are
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Georgie is a passionate nutritionist, who believes in bridging the gap between clinic and kitchen.
Food started with her Italian (food-loving) family, to a year spent in Italy eating pasta, to working with Women's Weekly Food for 4 years.
She now uses her love for food and expertise as a preventive health tool for her clients.
Nutritionist, writer, cook and studying Dietitian.
Registered Dietitian and Author
Naturopath & Nutritionist (BHSc, Master Women’s Health Medicine)
Clinical Nutritionist (ANTA)
BA Comms, Student Nutritionist
Accredited Practicing Dietitian & Nutritionist (BNutrDiet(Hons))
Accredited Practicing Dietitian & Nutritionist (BENS, MDietS)
Naturopath (BHSc(Nat) BMedia(C&J) CertIII&CertIVFitness)
Clinical Nutritionist & Researcher (PhD, DipFit, DipNat)